North West Egg Sales Business Plan — Management and Organisation

The management, production and packhouse establishment required to run a 60,000-bird operation.

Section 17 of 31

Management and Organisation

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A lean 25-person team: one accountable general manager, three functional leads and a board with lender visibility

Board: founder chair, investor nominee, independent (poultry)

Role FTE Cost to company (R 000)
General manager 1 780
Production manager 1 480
Packhouse & QA supervisor 1 300
Sales & distribution lead 1 360
Bookkeeper / admin 1 264
House attendants 6 504
Graders and packers 7 560
Driver-salesmen 3 396
Maintenance artisan 1 240
General and biosecurity workers 3 234
Statutory costs and overtime 262
Total at full production (FY2028 rands) 25 4,380

General manager

Production manager

Packhouse & QA supervisor

Sales & distribution lead

Bookkeeper / admin

6 house attendants

1 maintenance artisan

3 general / biosecurity

7 graders and packers

3 driver-salesmen

Payroll, debtors, levy and lender reporting

Governance and incentives

Monthly management accounts and flock KPIs to board and lender within 15 days

Quarterly board; annual audit; delegated authority limits on capex and credit

GM bonus up to 25% of salary on hen-day %, mortality, EBITDA and safety; team bonus on grade-out and breakages

Payroll ramps from 62% in the first four months to 100% from month 9; wages escalate at 6% a year. All roles exceed the national minimum wage.