Premier Catering — Implementation Plan

The following implementation plan outlines the key milestones and activities required to establish Premier Catering (Pty) Ltd and commence commercial operations. The plan assumes a 12-week establishment phase from the date of funding.

Section 15 · Business Plan

Implementation Plan

Week	Milestone	Key Activities	Responsible
1–2	Company Registration	CIPC registration; bank account opening; SARS registration; B-BBEE affidavit	Finance Director
2–4	Premises Secured	Lease negotiation and execution; municipal approvals; architect briefing	Operations Director
3–6	Kitchen Fit-Out	Equipment procurement; installation; compliance inspections; health certificate	Operations Director
4–6	Staff Recruitment	Recruitment of executive chef and key staff; employment contracts; UIF registration	Managing Director
5–8	Technology Setup	ERP and CRM implementation; website launch; POS installation	Commercial Director
6–8	Supplier Agreements	Supplier qualification; pricing negotiations; supply agreements executed	Operations Director
6–10	Marketing Launch	Brand launch; social media activation; corporate sales outreach; venue partnerships	Commercial Director
8–10	Staff Training	Food safety certification; service standards training; systems training	Operations Director
10–12	Soft Launch	Trial events with selected clients; operational testing; process refinement	Managing Director
12	Commercial Launch	Full commercial operations commence; first corporate and private events delivered	All Directors

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