Streetfire Kitchens Business Plan — Investment Analysis

The project and equity returns, the exit assumption behind them, and what the numbers do and do not support.

Investment Analysis

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  • 9.1 Returns
  • 9.2 Sensitivity of the return to the exit assumption
  • 9.3 What the return depends on

9.1 Returns

Measure

Base case

Comment

Total funding at launch

RNaN

Equity plus asset finance on the three launch trucks

Capital invested in the project

R4 253 000

Trucks, commissary, equipment and pre-opening cost

Promoter and investor equity

R5 900 000

73.4% of the launch funding

Project internal rate of return

18.4%

Unlevered, five years plus a terminal value at 3.5x EBITDA

Return to equity

4.6%

After debt service, carrying the ramp

Net present value at 12%

R1 701 970

Positive

Net present value at 15%

R830 268

Positive

Net present value at 18%

R88 011

Marginal

Payback period

5.9 years

On unlevered project cash flow; beyond the projection period

Terminal value

R9 577 680

3.5x Year 5 EBITDA

Cumulative project cash flow before terminal value

(R2 459 618)

The return is realised on the terminal position

Assessed loss carried forward at Year 5

R1 510 603

A real shelter against Year 6 and Year 7 earnings, not valued here

Cumulative project cash flow before terminal value
Figure 20. Cumulative project cash flow before terminal value.

9.2 Sensitivity of the return to the exit assumption

Project return under alternative exit assumptions
Figure 21. Project return under alternative exit assumptions.

Exit multiple of Year 5 EBITDA

Terminal value (R)

Project IRR

Equity IRR

2.5x

6 841 200

12.6%

-1.7%

3.0x

8 209 440

15.6%

1.7%

3.5x

9 577 680

18.4%

4.6%

4.0x

10 945 920

20.9%

7.3%

4.5x

12 314 160

23.3%

9.8%

The base case applies three and a half times Year 5 EBITDA, which is appropriate for an owner-managed food business whose principal assets are vehicles and whose trading rights are not owned. At two and a half times the project returns 14.7 per cent; at four and a half it returns 21.5 per cent. What the multiple is really pricing is the durability of the pitch base and the event pipeline, because a buyer acquiring this business is acquiring a diary rather than a kitchen.

9.3 What the return depends on

Lever

Effect on mature EBITDA

Assessment

Covers per service 15% higher

+R1 373 262

The dominant lever, and the one most within operational control

Average transaction value 8% higher

+R1 179 429

Constrained by what a street customer will pay; easier at events

Trading days 12% higher

+R592 788

Utilisation and weather. There are only so many days in a calendar

Event mix 8 points higher

+R495 399

Requires a sales function and a portfolio, both funded in this plan

Food cost 10% lower

+R464 500

Central purchasing and menu engineering; real but bounded

Crew cost 12% lower

+R294 219

The weakest lever, and cutting it damages the service that drives covers

The ordering is the point. The two largest levers are both about the queue rather than the cost base, and the weakest is the one most food businesses reach for first. Cutting crew to protect margin removes the people who serve the covers that the same table shows are worth three times as much.