Aurum Grill Business Plan — Products & Menu Architecture

Section 9 · 10 of 29

Products & Menu Architecture

The menu is engineered for throughput, margin and brand distinctiveness, over-indexing to the highest-growth chicken and burger categories while sustaining all-day trading through breakfast, beverage and dessert platforms.

Core menu categories

Platform

Signature offering

Strategic role

Signature burgers

Flame-grilled beef, crispy chicken, gourmet stacks, African-spiced

Brand hero; premium price anchor

Chicken products

Fried and grilled chicken, wings, wraps

Highest-growth category; traffic driver

Breakfast platform

Muffins, egg rolls, wraps, coffee combos

All-day trading; incremental daypart

Sides

Fries, loaded fries, onion rings, mozzarella bites

Attachment and basket-size growth

Beverages

Premium coffee, milkshakes, frozen drinks

High-margin attachment

Desserts

Sundaes, ice cream, donuts, waffles

Impulse and margin uplift

Menu engineering and margin discipline

Each item is positioned on a margin-versus-popularity matrix to maximise contribution per transaction. Bundling strategy pairs high-margin beverages and sides with hero proteins to lift average basket size, targeted at R98 in a representative drive-thru (Section 21). Food cost is managed to a 28%–32% target band through central procurement, standardised recipes and yield control.

StrengthCategory focus aligned to growth and resilience

By anchoring the menu in flame-grilled and fried chicken and signature burgers, Aurum Grill concentrates on the categories with the strongest demand growth and greatest price resilience through economic cycles, a defensive as well as offensive menu strategy.