Premier Quality Kenya Dairy Business Plan — Appendix E: Glossary
Glossary of dairy production, fodder, veterinary and financial terms used throughout the Premier Quality Kenya Dairy business plan.
Appendix E: Glossary
Jump to section
- Overview & contents
- i. Important Notice and Basis of Preparation
- 1. Executive Summary
- 2. Market and Opportunity
- 3. Why the Fodder Block Is the Business
- 4. The Production Model
- 5. SWOT and Competitive Position
- 6. Housing, Water and Equipment
- 7. Regulatory and Compliance Framework
- 8. Management and Organisation
- 9. Financial Plan
- 10. Break-Even and Debt Service
- 11. Investment Analysis
- 12. Sensitivity and Scenario Analysis
- 13. Risk Analysis
- 14. Implementation Roadmap
- 15. Key Performance Indicators
- 16. Key Assumptions
- 17. Conclusion and Recommendation
- A. Appendix A: Consolidated Financial Summary
- B. Appendix B: Capital and Herd Schedules
- C. Appendix C: Funding and Debt Schedules
- D. Appendix D: Risk Register
- E. Appendix E: Glossary
|
Term |
Meaning |
|---|---|
|
Biological assets |
Living animals held for production. Carried at cost in this plan and not depreciated; cull and surplus stock sales are taken to revenue as they arise. |
|
Calving interval |
The average period between successive calvings, assumed at 13.5 months. The 12-month textbook figure is rarely achieved in Kenyan conditions, and every extra month is lost milk and a delayed calf. |
|
Days in milk |
The days a cow is lactating, assumed at 305 against 60 days dry — 83.6% of the year in milk. |
|
Debt service cover ratio |
EBITDA divided by interest plus scheduled capital repayment. 1.16 times in Year 3, the first year principal falls due, against a typical covenant of 1.30. |
|
Desmodium and lucerne |
Legume forages grown on two of the twelve acres. They supply protein, reduce the purchased concentrate requirement and fix nitrogen for the maize that follows. |
|
Grace period |
A period during which interest is paid but no capital is repaid. Three years here, and without it cover in Year 3 would be 0.89 times. |
|
Lactation average |
Average yield across an entire lactation, as distinct from peak yield. A cow advertised as a 30-litre animal is describing her peak; her lactation average is materially lower. |
|
Napier grass |
A high-yielding, drought-tolerant bulk forage grown on four of the twelve acres and harvested cut-and-carry. Pakchong and Kakamega variants are specified. |
|
Self-grown forage share |
Forage produced on the farm as a percentage of total forage fed. 90% in the plan; below approximately 22% the enterprise makes no money at any scale. |
|
Sexed semen |
Semen sorted to produce approximately 85% heifer calves. A government subsidy reduced the cost from about KES 7 000 to KES 1 400 a straw. |
|
Silage |
Forage conserved by fermentation in bunkers, providing the dry season buffer. 250 tonnes of capacity is specified, giving roughly four months of cover. |
|
Zero-grazing |
A stall-feeding system in which cattle are housed and all feed is cut and carried to them. It produces far more milk per hectare than open grazing but converts a land-based business into a feed-purchasing one. |
Premier Quality Kenya Dairy Limited · Business Plan and Investment Proposal · August 2026 · Strictly Confidential