PrimePork Foods — Implementation Roadmap

The phase milestones and dependencies and the phased build and ramp from financial close underpinning PrimePork.

PrimePork Foods Business PlanSection 9 › Implementation Roadmap

Section 9 · Business Plan

Implementation Roadmap

The phase milestones and dependencies and the phased build and ramp from financial close underpinning PrimePork.

The programme runs over 60 months from financial close in three
phases, with dependencies flowing from plant construction and
certification through capacity ramp to export activation and vertical
integration. Critical-path items are financial close and facility
acquisition (months 0–4), plant construction and deboning-line
commissioning (months 2–18, precondition to any revenue), Pork 360/HACCP
certification (months 10–20, gating premium contracts), and export
registration (months 18–28, gating Year 2 export revenue).

Figure 12
Figure 12 — 60-month implementation Gantt

9.1 Phase milestones and dependencies

Milestone Target Depends on Gate
Financial close M0 Capital stack + revolver committed Board + funders
Facility secured & construction start M4 Close; site; permits; EIA Legal/planning
Deboning lines commissioned M18 Construction; machinery; skilled labour Ops readiness
First processing @ 3,500/week M18–20 Lines; carcass supply contracts First revenue
Pork 360 & HACCP certified M20 Systems; audits; QA team Premium contracts
Retail & food-service contracts M22 Commercial team; certification Contracted volume
FSSC 22000 & export registration M28 Food-safety systems; DALRRD Export gate
Export launch (SADC/Indian Ocean) M34 Registration; buyers; frozen capacity Export revenue
Capacity to 7,000/week M36 Utilisation proof; expansion capex Scale gate
Vertical integration (farms/feed) M42–58 Cash generation; board decision Phase 3

9.2 Programme governance and ramp discipline

Execution risk is concentrated in the first two years — plant
construction, certification and the demand ramp. The Company will run
the programme under formal governance: a board programme committee,
milestone-based drawdowns against construction and commissioning
certification, and — critically — capacity expansion phased against
contracted demand rather than installed ahead of it.

  • Tie expansion to contracts. The move from 3,500
    to 7,000 and then 11,000 pigs/week draws expansion capex only against
    demonstrated utilisation and contracted offtake, protecting against a
    plant running below breakeven throughput.
  • Certify before you sell premium. Pork 360, HACCP
    and FSSC 22000 gate the premium retail and export contracts that carry
    the margin; the certification path is sequenced ahead of the commercial
    push.
  • Fund working capital deliberately. Carcass
    inventory, WIP, frozen stock and retail debtors are funded from the R67m
    WC tranche plus the revolver; treasury manages the build-up that scales
    with revenue.

Confidential — this business plan is provided to prospective investors and lenders for evaluation purposes only and may not be reproduced or distributed without the written consent of PrimePork Foods South Africa (Pty) Ltd.