Spice Route Kitchens Business Plan — Appendix A: Detailed Financial Statements

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Appendix A · 21 of 23

Detailed Financial Statements

Revenue by stream (R m)

Stream

Year 1

Year 2

Year 3

Year 4

Year 5

Restaurants (dine-in)

14

22

32

44

58

Takeaway & delivery

4

7

11

16

22

Catering & events

3

6

9

13

18

Retail products

1

2

4

7

11

Franchise & cloud kitchens

0

2

6

11

19

Total revenue

22

39

62

91

128

Outlet & headcount detail

Metric

Year 1

Year 2

Year 3

Year 4

Year 5

Company restaurants

1

2

4

5

6

Express / cloud kitchens

0

1

3

6

10

Franchised outlets

0

0

2

6

14

Total outlets

1

3

9

17

30

Total headcount (company)

70

104

152

204

255

Cash & balance-sheet metrics

Metric

Year 1

Year 2

Year 3

Year 4

Year 5

Operating cash flow (R m)

2.0

5.8

10.5

16.1

23.7

Capex (R m)

13.3

9.2

11.8

10.0

10.3

Closing cash (R m)

6.7

3.4

2.0

8.2

21.6

Net cash position (R m)

6.7

3.4

2.0

8.2

21.6

Net PP&E (R m)

11.2

16.7

23.0

25.8

27.5