Essence Premium Catering Business Plan — Appendix D: Risk Register

Detailed risk register scoring likelihood and impact across contract, operational, financial and food safety risks with mitigations.

Appendix D: Risk Register

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Risk

Likelihood

Impact

Mitigation

Owner

Customer concentration — one large contract lost

Medium

Very High

Break-even is 86.7% of revenue; a 15% volume loss removes R1.43m of EBITDA and takes cover to 0.41x. A 25% concentration limit per client as a board-level rule, reviewed at every renewal; any contract breaching it priced for the risk.

Founder

Contract price reduced on renewal

High

Very High

5% below plan removes R1.59m — the largest single exposure. Retention practice that makes the incumbent hard to displace; monthly client reviews with feedback data; never the cheapest bid on a site that cannot be served at that price.

Founder

Food cost escalation on a fixed price

High

Very High

4 points removes R1.27m, 60% of EBITDA. Annual escalation clause tied to published food inflation in every contract; costed menus to the gram; portion control at the serving line; weekly measurement by segment.

Founder and head chef

Food safety incident

Low

Very High

One serious incident ends the contract and contaminates every reference. Temperature records from day one; externally audited HACCP-based system from Year 3; food handler certification tracked against expiry; delivery within the 30 to 45 minute radius.

Production manager

Working capital exhaustion

High

High

Public payment at 68 days against weekly food and wages; the debtor book reaches R3.05m. Contract-backed facility advanced on certified invoices; signed meal count records daily; no mobilisation funded from another contract’s collections.

Founder

Labour cost above plan

Medium

High

10% above plan removes R885 000 and takes cover to 0.91x. Sectoral determination compliance; shift utilisation; production planning against the meal forecast.

Production manager

Government work exceeds one third of meals

Medium

High

R0.09 of contribution a meal. Capped as a Year 3 gate condition and monitored monthly; a caterer at two thirds government has volume and no margin, and cannot unwind it quickly.

Founder

Public tender disqualified on technicalities

High

Medium

CoA from the correct municipality; food handler certificates in date at closing; vehicle certificates of fitness; nutritional compliance; VAT clarity on SBD 3.3; CSD and B-BBEE current. A funded bid function from Year 1.

Bid and tender officer

Key person dependency on the founder

High

High

The Year 2 gate requires a production manager running the kitchen without the founder. Costed menus, recipes and temperature protocols documented rather than held in one head.

Founder

Distribution and energy cost escalation

Medium

Medium

20% above plan removes R515 000. Route planning; full loads within the delivery radius; solar and inverter capacity funded from Year 1.

Production manager

Event volume below plan

Medium

Low

20% below plan removes R140 000. Lumpy and seasonal by nature; the segment is a margin sweetener rather than a foundation.

Founder

Debt service cover breached

Medium

High

1.33x in Year 5 clears the gate with little to spare and every downside scenario fails it. Facilities to carry deferral ability; no capacity step drawn where the preceding gate has been missed.

Founder