Mr Bakery Master Business Plan — Funding
R1.62m founder equity, R1.85m growth equity at the second oven line and R5.17m of loans and facilities across the build.
Funding
Jump to section
- Overview & contents
- i. Important Notice
- 1. Executive Summary
- 2. A Note on the Name
- 3. The Market and Why Scale Is the Enemy
- 4. The Product Strategy
- 5. SWOT and Competitive Position
- 6. Route to Market
- 7. Unit Economics and Prime Cost
- 8. Returns: The Wholesale Bakery Tax
- 9. Energy
- 10. The Five-Year Build and Its Gates
- 11. Funding
- 12. People and Production
- 13. Food Safety and Compliance
- 14. Financial Projections
- 15. Break-Even
- 16. Sensitivity and Scenarios
- 17. Risk Management
- 18. Implementation Timeline
- 19. Returns
- 20. Key Performance Indicators
- 21. Key Assumptions
- 22. Conclusion
- A. Appendix A: Consolidated Financial Summary
- B. Appendix B: Capital Schedules
- C. Appendix C: Funding and Debt Schedules
- D. Appendix D: Risk Register
- E. Appendix E: Glossary
- 11.1 Use of funds
- 11.2 Year 1 capital
- 11.3 Year 2 capital
- 11.4 Year 3 capital
- 11.5 Year 4 capital
- 11.6 Year 5 capital
- 11.7 Debt and cover
|
Source |
Amount |
Drawn |
What to know |
|---|---|---|---|
|
Founder equity |
R1.62m |
Year 1 |
Meaningful owner contribution is expected where there is no trading history |
|
SEDFA small enterprise loan |
R950’000 |
Year 1 |
The merged Small Enterprise Development and Finance Agency. Requires CIPC registration, SARS tax compliance and a proposal in their format |
|
Equipment finance, ovens and mixers |
R620’000 |
Year 1 |
Asset-backed against ovens, mixers and refrigeration. Underwritten on the equipment rather than the borrower, which makes it accessible early |
|
Working capital facility |
R1.10m |
Year 2 |
Wholesale customers pay on 32 days while flour is bought on 30 |
|
Equipment finance, second vehicle |
R260’000 |
Year 2 |
The second route vehicle, financed on the asset |
|
Equipment finance, second oven line |
R720’000 |
Year 3 |
The capacity step that supports 1 950 units a day |
|
Growth equity |
R1.85m |
Year 3 |
A partner at the second oven line rather than more debt |
|
Bank term loan, retail outlet |
R900’000 |
Year 4 |
Available once there is a two-year trading record |
|
Equipment finance, capacity expansion |
R620’000 |
Year 5 |
Oven, proofer and fourth vehicle |
|
Total funding raised |
R8.64m |
Against R6.78m of capital deployed |
Total funding raised across the five years is R8.64 million against R6.78 million of capital deployed. The R1.86 million difference funds the operating deficit in Years 1 and 2 and services the interest on the debt that funds it.
11.1 Use of funds
11.2 Year 1 capital
|
Item |
R’000 |
Treatment |
Share of year |
|---|---|---|---|
|
Bakery premises fit-out, floors, drainage and extraction |
465 |
Capitalised |
17.8% |
|
Rack oven, deck oven and proofer |
620 |
Capitalised |
23.7% |
|
Spiral mixer, dough divider and moulder |
285 |
Capitalised |
10.9% |
|
Refrigeration, cold room and dough retarder |
210 |
Capitalised |
8.0% |
|
Tables, racks, trays, tins and small equipment |
165 |
Capitalised |
6.3% |
|
Delivery vehicle, panel van |
285 |
Capitalised |
10.9% |
|
Solar and inverter backup |
195 |
Capitalised |
7.4% |
|
Health, fire and municipal compliance works |
92 |
Capitalised |
3.5% |
|
Licences, professional fees and deposits |
78 |
Capitalised |
3.0% |
|
Opening ingredients and pre-opening payroll |
96 |
Expensed at opening |
3.7% |
|
Working capital reserve |
128 |
Working capital |
4.9% |
|
Total Year 1 |
2 619 |
100.0% |
|
|
Less landlord installation allowance |
(180) |
Reduction in cost |
|
|
Net cash requirement, Year 1 |
2 439 |
11.3 Year 2 capital
|
Item |
R’000 |
Treatment |
Share of year |
|---|---|---|---|
|
Second delivery vehicle |
305 |
Capitalised |
53.7% |
|
Additional racks, trays and tins |
118 |
Capitalised |
20.8% |
|
Cold room extension |
145 |
Capitalised |
25.5% |
|
Total Year 2 |
568 |
100.0% |
11.4 Year 3 capital
|
Item |
R’000 |
Treatment |
Share of year |
|---|---|---|---|
|
Second oven line and proofer |
560 |
Capitalised |
49.1% |
|
Third delivery vehicle |
315 |
Capitalised |
27.6% |
|
Mixer and depositor |
180 |
Capitalised |
15.8% |
|
Premises extension and services |
85 |
Capitalised |
7.5% |
|
Total Year 3 |
1 140 |
100.0% |
11.5 Year 4 capital
|
Item |
R’000 |
Treatment |
Share of year |
|---|---|---|---|
|
Retail outlet fit-out, counters and display |
520 |
Capitalised |
46.2% |
|
Retail equipment and point of sale |
165 |
Capitalised |
14.7% |
|
Production capacity, racks and trays |
145 |
Capitalised |
12.9% |
|
Vehicle |
295 |
Capitalised |
26.2% |
|
Total Year 4 |
1 125 |
100.0% |
11.6 Year 5 capital
|
Item |
R’000 |
Treatment |
Share of year |
|---|---|---|---|
|
Capacity expansion: oven and proofer |
590 |
Capitalised |
44.4% |
|
Fourth delivery vehicle |
325 |
Capitalised |
24.4% |
|
Solar expansion |
235 |
Capitalised |
17.7% |
|
Racks, trays and small equipment |
180 |
Capitalised |
13.5% |
|
Total Year 5 |
1 330 |
100.0% |
11.7 Debt and cover
|
R’000 |
Year 1 |
Year 2 |
Year 3 |
Year 4 |
Year 5 |
|---|---|---|---|---|---|
|
Loans drawn in the year |
1 570 |
1 360 |
720 |
900 |
620 |
|
Interest |
92 |
276 |
381 |
412 |
417 |
|
Capital repaid |
— |
282 |
554 |
698 |
848 |
|
Total debt service |
92 |
558 |
935 |
1 110 |
1 265 |
|
Loans outstanding |
1 570 |
2 648 |
2 813 |
3 015 |
2 787 |
|
EBITDA |
(288) |
64 |
438 |
1 043 |
1 919 |
|
Debt service cover |
n/m |
0.11x |
0.47x |
0.94x |
1.52x |
|
Gearing, debt to debt plus equity |
64.6% |
89.8% |
61.8% |
63.1% |
52.6% |
Cover is not meaningful in Year 1 because EBITDA is negative. It is 0.11 times in Year 2, 0.47 in Year 3 and 0.94 in Year 4, clearing the 1.30 times gate only in Year 5 at 1.52 times. Debt service is met from further drawings and from the growth equity subscription until Year 5, which is the honest position for a business building capacity ahead of the volume that pays for it. A lender should note that Year 4 at 0.94 times is the tightest point and that the facilities should carry the flexibility to defer amortisation if the retail outlet takes longer than six months to trade profitably.