Two Seasons Garlic Business Plan — Conclusion

What the numbers support, what they do not, and the terms on which the plan recommends proceeding.

Conclusion

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This plan rests on a specific proposition: that a South African grower operating in two provinces with complementary seasons can offer national retailers roughly eight months of local garlic at programme scale, displacing imported product in a market of about 5,200 tonnes a year that domestic production has never fully served.

If that proposition holds, the company reaches R52.8m of revenue and R18.0m of EBITDA by FY2031 on 92 hectares, having consumed R35.0m of equity across three rounds and R14.0m of term debt. The seed round returns 3.2x money at a mid-case exit, an IRR of 26%.

The findings that qualify that outcome are stated plainly. Garlic finances its own expansion in kind, so 39% of the first harvest never reaches a customer and the first two seasons are loss-making by arithmetic. The national market is small enough that at 92 hectares the company already supplies 15% of it, which means capital cannot buy growth beyond a visible ceiling and each successive funding round earns less than the last. And the margin that makes the business attractive exists inside an anti-dumping duty of R19.25 a kilogram; if that measure lapsed and prices converged to import parity, 89% of FY2031 EBITDA would go with it.

The question a reader should hold onto is therefore not whether garlic grows well in Limpopo and the Karoo. It does. The question is whether a policy measure that has been maintained through successive reviews will hold for the life of the investment, and whether the company can build a cost position and a product mix good enough to survive if it does not. The first is answerable through diligence before capital is drawn. The second is what the peeling line, the two-season window and the 34% price buffer are for.