Two Seasons Garlic Business Plan — Appendix C: Glossary

Glossary of agronomic, curing, grading and financial terms used throughout the Two Seasons Garlic business plan.

Appendix C: Glossary

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Term

Meaning

Apparent consumption

Local production plus imports less exports

Bulbing

The growth stage at which the garlic bulb forms; sensitive to heat and day length

Curing

Forced-air drying of harvested bulbs to below ~65% neck moisture to enable storage

DSCR

Debt service cover ratio: cash available for debt service divided by interest plus scheduled repayment

GFSI

Global Food Safety Initiative; benchmark for retailer-recognised food-safety certification

ITAC

International Trade Administration Commission of South Africa

MAP

Modified-atmosphere packaging

MOIC

Multiple on invested capital

Pack-out

Share of cured crop meeting retail specification

SADC

Southern African Development Community

Seed bank

Cloves retained from harvest as the following season’s planting stock

Vernalisation

Cold exposure required for garlic to initiate bulbing

Table 58. Glossary.