Two Seasons Garlic Business Plan — Financial Model and Revenue Build

How revenue is built from hectares, yield, saleable share and price, and the assumptions inside each step.

Financial Model and Revenue Build

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  • 19.1 Basis of preparation
  • 19.2 Revenue build
  • 19.3 Cost build

Revenue is built from hectares, yield, seed retention, cull rate, channel mix and channel price, not from growth percentages, and every statement reconciles to that build.

19.1 Basis of preparation

The model is an integrated five-year projection on a July–June financial year, with FY2027 phased monthly on a crop-calendar basis. Field costs are incurred against each block’s planting window, harvest and curing costs against its harvest window, and revenue across the marketing season that follows. Planted area is set year by year and constrained by seed retained from the previous harvest. All figures are in rand; no foreign-currency exposure is modelled because domestic and SADC sales are rand-denominated. Depreciation is calculated from the capex schedule by asset class; interest from the debt schedule; tax at 27% with assessed losses carried forward; and working capital from receivable, inventory and payable days.

19.2 Revenue build

Operating drivers

FY2027

FY2028

FY2029

FY2030

FY2031

Hectares — Limpopo

7

16

27

39

51

Hectares — Karoo

5

12

21

31

41

Total hectares

12

28

48

70

92

Yield (t/ha)

9.5

10.4

11.0

11.5

11.8

Harvest (t)

114

291

528

805

1,086

Retained as seed (t)

45

77

112

147

176

Saleable crop (t)

69

214

416

658

910

Culls at 8% (t)

6

17

33

53

73

Sold through channels (t)

64

197

383

605

837

Retail volume (t)

19

71

153

254

351

Wholesale volume (t)

37

83

115

133

151

Export volume (t)

8

28

61

103

142

Peeled input volume (t)

0

16

54

115

192

Retail price (R/kg)

58

59

61

62

63

Wholesale price (R/kg)

41

42

43

43

44

Export price (R/kg)

49

50

51

52

53

Peeled price (R/kg peeled)

112

114

117

119

121

Table 35. Operating drivers of the revenue build.

R million

FY2027

FY2028

FY2029

FY2030

FY2031

Retail programmes

1.11

4.19

9.34

15.76

22.14

Wholesale and market agents

1.51

3.48

4.94

5.72

6.63

SADC export

0.37

1.38

3.12

5.35

7.54

Peeled food service

0.00

1.22

4.26

9.30

15.84

Processing feed and culls

0.05

0.15

0.30

0.47

0.66

Total revenue

3.05

10.43

21.96

36.61

52.80

Blended price per saleable kg (R)

44.0

48.6

52.8

55.7

58.0

Revenue per planted hectare (R’000)

254

372

458

523

574

Table 36. Revenue by channel (R million).

19.3 Cost build

R million

FY2027

FY2028

FY2029

FY2030

FY2031

Field cost per hectare (R’000)

124.0

128.0

132.0

135.5

139.0

Field production cost

1.49

3.58

6.34

9.48

12.79

Purchased planting stock

1.19

0.00

0.00

0.00

0.00

Curing and drying (R2.1/kg harvested)

0.24

0.61

1.11

1.69

2.28

Packing (R5.2/kg retail and export; R1.2 wholesale)

0.17

0.58

1.21

1.98

2.75

Export logistics (R7/kg)

0.05

0.19

0.43

0.72

1.00

Peeling and processing (R15.4/kg input)

0.00

0.23

0.79

1.74

2.96

Total cost of sales

3.14

5.20

9.88

15.61

21.78

Table 37. Cost of sales build (R million).

Cost of sales per saleable kilogram by component
Figure 11. Cost of sales per saleable kilogram by component.

Cost of sales per saleable kilogram falls from about R45 in FY2027 to roughly R24 from FY2028 onward and then holds flat. The FY2027 figure is inflated by purchased planting stock and by a small first crop carrying the fixed element of field cost; once the seed bank is self-sustaining, the structure settles at field production of roughly R14/kg, with curing, packing, peeling and export logistics making up the balance. Against a blended realised price that climbs from R45/kg to R58/kg, this is the mechanism behind the gross-margin expansion shown in the next section: unit cost stays flat while unit price rises with channel mix.