Cluck ’n Go — Capital Expenditure Budget
The total initial capital expenditure requirement is R7,500,000, to be funded entirely through equity investment. The allocation reflects a balanced investment across physical infrastructure, equipment, technology, and pre-opening expenses, with a prudent working capital reserve to sustain operations through the initial trading…
Section 8 · Business Plan
Capital Expenditure Budget
The total initial capital expenditure requirement is R7,500,000, to be funded entirely through equity investment. The allocation reflects a balanced investment across physical infrastructure, equipment, technology, and pre-opening expenses, with a prudent working capital reserve to sustain operations through the initial trading…
The total initial capital expenditure requirement is R7,500,000, to be funded entirely through equity investment. The allocation reflects a balanced investment across physical infrastructure, equipment, technology, and pre-opening expenses, with a prudent working capital reserve to sustain operations through the initial trading period.
| Category | Description | Amount (R) | % of Total |
|---|---|---|---|
| Leasehold Improvements | Interior fit-out, plumbing, electrical, HVAC, signage | R2,200,000 | 29.3% |
| Kitchen Equipment | Fryers, grills, ovens, cold storage, extraction systems | R2,000,000 | 26.7% |
| Furniture & Fittings | Seating, tables, counters, décor, outdoor furniture | R800,000 | 10.7% |
| Technology & POS | POS system, KDS, CCTV, network infrastructure | R600,000 | 8.0% |
| Marketing Launch | Pre-opening marketing, grand opening event, signage | R900,000 | 12.0% |
| Working Capital | Operating buffer for first 3 months | R1,000,000 | 13.3% |
| Total Investment | R7,500,000 | 100.0% |
Figure 8.1: Capital Expenditure Allocation
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