SA Best Peanut Butter Business Plan — Aflatoxin: The Question That Defines the Business

Why aflatoxin control decides whether a peanut butter plant is investable, what certified batch-tested kernels cost, and the testing regime behind them.

Aflatoxin: The Question That Defines the Business

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  • 2.1 What the regulation requires
  • 2.2 What happens when it goes wrong
  • 2.3 The control programme
  • 2.4 The two grades of raw material

2.1 What the regulation requires

Aflatoxins are produced by Aspergillus fungi that colonise crops including maize, groundnuts and tree nuts in warm, humid conditions. They are acutely toxic and carcinogenic; chronic exposure is associated with liver cancer. The Department of Health’s Regulation R.1145, which governs the tolerance of fungus-produced toxins in foodstuffs, sets the limit for peanut butter at 10 parts per billion.

2.2 What happens when it goes wrong

In February 2026 a Paarl-based manufacturer initiated a voluntary recall after its own routine internal testing identified elevated aflatoxin. The reported results were 46 parts per billion on the initial test and 28 on re-test in the highest affected batch. In total 1 019 units were affected, of which 168 units had reached the market across four provinces. The National Consumer Commission published the recall and called on all producers, manufacturers and suppliers of peanut butter and peanut-containing products to test their goods urgently.

That episode followed a larger wave of peanut butter recalls the previous year. Two conclusions follow for anyone entering this category. The first is that the risk is real and recurrent, not theoretical. The second is more encouraging: the manufacturer found the problem through its own routine internal testing, which is precisely the control this plan funds.

The arithmetic of testing against recalling

Amount

Note

Stock written off

9 703 173

One month of production at Year 5 volumes, at cost

Sales lost while delisted

2 627 943

Contribution forgone during the delisting period

Regaining listings and rebuilding trade support

2 400 000

Listings are bought back, not restored

Retrieval, investigation and communication

1 150 000

Total cost of a one-month recall

15 881 116

1.21 times Year 4 EBITDA

Certified kernel premium

6 742 400

R3 136 a tonne above commodity grade

Aflatoxin testing and laboratory cost

1 913 500

R890 a tonne within conversion cost

Total annual control programme

8 655 900

The recall costs 1.8 times the annual programme

2.3 The control programme

Control

Design

Supplier qualification

Contracted suppliers only, audited, with a certificate of analysis for every lot

Pre-shipment testing

Independent testing before the lot leaves the supplier, at the supplier’s cost

Intake sampling

Statistically valid sampling protocol at intake; aflatoxin is heterogeneous within a lot

Intake rejection

Budgeted at 3.8% of certified deliveries rejected outright

Conditioned storage

Moisture and temperature controlled; aflatoxin develops in storage as well as in the field

Optical sorting

R4 900 000 of colour and defect sorting; discoloured and damaged kernels carry the risk

Batch testing before release

Every production batch tested and held until cleared

Retention samples

Retained samples per batch for the shelf life of the product

Traceability

Lot-level traceability from kernel intake to despatched pallet, enabling a narrow recall

Recall procedure

Documented, tested at least annually, with National Consumer Commission notification protocol

Note the role of traceability. The February 2026 recall affected 1 019 units rather than a month of production, because the manufacturer could identify precisely which batches were implicated. Lot-level traceability is what converts a catastrophic recall into a manageable one, and the R1 900 000 spent on it should be understood as insurance rather than administration.

2.4 The two grades of raw material

Grade

Price per tonne

Intake rejection

Effective cost per tonne of product

What it means

Commodity, sundry and splits

R22 600

11.5%

R23 111

The grade most peanut butter is made from, and the grade most often recalled

Certified, batch-tested kernels

R27 900

3.8%

R26 247

Contracted supply, certificate of analysis per lot, pre-shipment testing

Difference

R5 300

R3 136

R6 742 400 a year at maturity

The gap between the two grades is narrower than the headline prices suggest, because commodity-grade material is rejected at intake far more often. A 19 per cent discount on the purchase price becomes an 11.9 per cent saving once rejection is accounted for. Buying cheap peanuts is not as cheap as it looks, and it is not cheap at all once a recall is priced in.

Contribution per tonne against the kernel purchase price
Figure 5. Contribution per tonne against the kernel purchase price.