Green Master Vegetables Business Plan — Certification and Compliance

Food safety certification, water use licensing, labour and environmental obligations governing a commercial vegetable grower.

Certification and Compliance

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Requirement

Detail

When

Water use authorisation

Under the National Water Act; existing lawful use, general authorisation or a full licence depending on volume and source

Before land is leased; a Year 1 gate condition

Company and tax registration

CIPC registration; income tax, VAT and PAYE; tax compliance status pin

Month one; required for every funding application

GLOBALG.A.P. or equivalent

Farm assurance covering food safety, traceability, worker welfare and environment

Process begun Year 3, achieved Year 4 as a gate condition

Traceability

Batch and block records linking inputs applied to produce dispatched

From the first planting; cannot be reconstructed at audit

Agrochemical compliance

Registered products only, applied at label rates, with withholding periods observed and recorded

From the first spray; a residue failure ends a retail relationship permanently

Spray operator certification

Trained and certified applicators; calibration records

Before the first application

Employment

Contracts under the Basic Conditions of Employment Act; UIF and COIDA; sectoral determination for agriculture

From the first appointment

Worker welfare and housing

Ablutions, drinking water, protective equipment, and housing standards where applicable

Audited under GLOBALG.A.P.; also a condition of most retail supply

Packhouse hygiene

Food-contact surfaces, pest control, cold chain records

Before the first direct retail delivery

Insurance

Crop where economic, assets, vehicles, public and product liability

Before the first harvest

R’000

Year 1

Year 2

Year 3

Year 4

Year 5

Certification and audits

48

86

132

168

208

Insurance

42

68

108

152

198

Combined

90

154

240

320

406

As a share of net revenue

4.4%

3.6%

2.8%

2.3%

2.0%