Green Master Vegetables Business Plan — Break-Even

Break-even at 30.7 hectares against 45 planned by Year 5, and what that margin of safety means for the expansion.

Break-Even

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Planted area against break-even area
Figure 19. Planted area against break-even area.

Measure

Value

Basis

Gross margin per hectare, Year 5

R193 756

After seed, fertiliser, chemicals, water, packaging and transport

Fixed cost base, Year 5

R5.30m

Labour, owner remuneration, management, lease, maintenance, certification, administration, security, insurance

Break-even area

27.3 hectares

Fixed cost base divided by gross margin per hectare

Margin of safety

39.3%

Against the Year 5 plan of 45.0 hectares

Interest, Year 5

R659’000

Across seven facilities

Break-even area including finance cost

30.7 hectares

The operative measure

Margin of safety including finance cost

31.8%

Against the Year 5 plan

Hectares, Year 2

14.5

Below break-even at that year’s cost base

Hectares, Year 3

24.0

Above the Year 3 break-even of 21.6 hectares

Year 1

Year 2

Year 3

Year 4

Year 5

Hectares planted

8.0

14.5

24.0

34.5

45.0

Gross margin per hectare, R’000

92.5

103.2

138.0

163.9

193.8

Fixed cost base, R’000

1 130

1 922

2 982

4 112

5 298

Break-even area, hectares

12.2

18.6

21.6

25.1

27.3

Margin of safety

-52.5%

-28.3%

10.0%

27.2%

39.3%

A margin of safety of 31.8 per cent means the farm could lose roughly a third of its planted area, or the equivalent in price, and still cover its cost base including finance. That buffer exists at Year 5. It does not exist in Year 2, when 14.5 hectares are planted against a break-even of 18.6, which is the entire argument for the staged build and for funding the establishment years rather than expecting them to trade.